Raw and peace on Bruny Island

Tourists flock to Tasmania's Bruny Island to talk to the animals and indulge in the simple culinary pleasures of oysters and raw milk cheese.

Australia's favourite food blogger Not Quite Nigella, aka Lorraine Elliott, finds herself captivated by the charms of Tasmania's tiny Bruny Island.

The mother sheep stands by her tiny lamb. They both stare at us. Behind them, other mother and lamb pairs strike similar poses against the green grass.


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