Pampering and banqueting in Vietnam

Along the bustling east coast cities of Vietnam lies the good life, where luxury is a bargain and the food is various and plentiful.

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I adore banana flower salad and I always order it if I see it on the menu. Here the version is slightly different than the Thai version which we get in Sydney which is topped with coconut cream and poached chicken although the spicy chilli seasoning with the pungent kick of fish sauce and crunch of peanuts is similar. There is also a generous serve of prawns and pork in the dish and it is served with moreish sesame crackers.

The crispy calamari came out in a thick layer of batter, the calamari underneath tender but the ratio was mostly batter rather than calamari.

The prawns come grilled with bacon and whilst everyone finds them quite tasty I did find that the bacon really overpowered the prawns completely.

I can’t say that anyone was a big fan of this and it was discreetly sampled and after one mouthful it was pushed away. Not for the faint hearted.

The pork came out as slices of pork with a little thick flavoursome sauce that needed some of the boiled rice and eggplant below.

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