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Goodman looks beyond supermarkets

CRUNCHED between rising input costs and supermarket discounting, Goodman Fielder disappointed investors on Wednesday reporting a 9 per cent drop in sales, to $1.2 billion, and a 17 per cent drop in earnings to $95 million, for the first half of 2012-13.
By · 14 Feb 2013
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14 Feb 2013
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CRUNCHED between rising input costs and supermarket discounting, Goodman Fielder disappointed investors on Wednesday reporting a 9 per cent drop in sales, to $1.2 billion, and a 17 per cent drop in earnings to $95 million, for the first half of 2012-13.

Goodman blamed the fall on lower volumes and pricing in its troubled baking and grocery divisions, notwithstanding a 38 per cent jump in marketing spend. Goodman shares fell 4.8 per cent to 68.5¢, despite a 137 per cent increase in statutory net profit to $51 million, which was boosted by last year's sale of the Integro oils division to Graincorp.

But Goodman said there were signs of a turnaround in baking, and it had been able to raise prices for its own breads in negotiations with major retailers last year, in line with the 8 per cent rise in the price of branded fresh-bake bread since November, according to industry data.

Goodman is in the process of renegotiating its contract to make home-brand bread for Coles, which the chief executive, Chris Delaney, said had been a "mistake". He would not sign another deal under the same conditions, he said.

Mr Delaney said Goodman continued to achieve savings, particularly in distribution - which cost more than bread-making - and had removed 30 per cent of its bread portfolio, and was innovating, as with the success of the La Famiglia range of garlic breads made at its new bakery at Erskine Park, which had increased market share 10 per cent.

Mr Delaney said Goodman was trying to increase its sales beyond supermarkets, by working out "how to delight the consumer no matter where they consume".

In baking "the consumer habit is far larger than where we're competing today" - potentially a $4.5 billion market - he said.

Mr Delaney said within three years the baking division would deliver shareholder returns above its cost of capital, "and therefore be an asset for shareholders, instead of obviously a drain".

He did not rule out further plant closures or job losses but said there were no plans for further redundancies "at this time".

Its chief finance officer, Shane Gannon, said although Goodman had hedged its commodity costs it was "exposed" in the second half of this year and could need to raise prices if the wheat price remained high.

On a brighter note, Goodman said it had reduced net debt 35 per cent to $498 million during the half.
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Frequently Asked Questions about this Article…

Goodman Fielder reported a 9% drop in sales to $1.2 billion and a 17% fall in earnings to $95 million for the first half of 2012–13. Management blamed the decline on rising input costs, supermarket discounting, and lower volumes and pricing in its baking and grocery divisions, despite a 38% increase in marketing spend.

Goodman Fielder shares fell about 4.8% to 68.5 cents after the trading update. At the same time statutory net profit increased by 137% to $51 million, a number boosted by last year's sale of the Integro oils division to GrainCorp.

Yes. Goodman said there were signs of a turnaround: it has been able to raise prices for some of its own breads, industry data show an 8% rise in branded fresh-bake bread prices since November, and management expects the baking division to deliver shareholder returns above its cost of capital within three years.

Goodman Fielder is renegotiating its contract to make home‑brand bread for Coles. CEO Chris Delaney described the previous deal as a "mistake" and said he would not sign another agreement under the same conditions.

The company is targeting savings particularly in distribution (which it says costs more than bread-making), has removed 30% of its bread portfolio, and is investing in product innovation. For example, the La Famiglia range of garlic breads made at its new Erskine Park bakery has increased market share by 10%.

Possibly. CFO Shane Gannon said Goodman had hedged commodity costs but remained exposed in the second half of the year, and the company could need to raise prices if the wheat price stayed high.

Management did not rule out further plant closures or job losses, but said there were no plans for further redundancies "at this time."

Goodman Fielder reduced net debt by 35% during the half, bringing net debt down to $498 million, which the company highlighted as a positive development amid weaker trading.