Australian food needs a Chinese flavour

The food industry is at the cutting edge of Australia’s opportunities in China, but will only reach its $1.5 trillion potential if attitudes are overhauled.

Martin Jacques, a leading British academic who wrote a best-selling book called When China Rules the World: The End of the Western World and the Birth of a New Global Order believes, as you can probably tell from the title, that China will be the dominant power of this century. Predictions about when China becomes the largest economy in the world range from 2030 onwards to as early as 2018.

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