A well-arranged family business

The Grewal family had been farming in the Punjab for countless generations before arriving in Mildura. They're now a flour powerhouse, with a family arrangement that goes with the grain.

In 2000 a family of Sikhs from Punjab turned up in Australia ready to do some farming. They’d been in New Zealand for 12 years driving taxis, cooking beef vindaloo for Kiwis and getting nowhere, so they decided to try growing grapes in the Riverina. Uncle Piara in Renmark thought it might be a good idea.

Fourteen years later, the Grewal brothers run a $3 million wheat and flour milling business out of Mildura that’s growing at 20 per cent a year, supplying Atta flour to Indian stores and restaurants all over Australia.


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